October 30, 2013
Here’s a breakfast recipe that I’ve come up with. It’s a
variation on pancakes with a little extra protein. I cook these every night
before the coals die down.
INGREDIENTS
2 cups flour
½ tsp baking powder
1 tsp salt
1 Tbsp cinnamon
¼ cup peanuts
½ cup water
Note: all the measurements are rough. I have never actually
measured them but I think that’s about what it works out to.
INSTRUCTIONS
Throw the flour and sugar and baking powder and salt and
cinnamon into some kind of bowl. Mine has pink flowers on it and it works well.
If you can find one with pink flowers, that might be good. Mix all that up
pretty good. Add the water. You’re not dumb. We’re making pancakes here. Make
it look like pancake batter.
Add the peanuts. Mix it all up and put a little in a hot
pan… ok this is stupid. Look in your cookbook for “pancakes” and keep going
like that.
If you really want to eat like me, cook them after dinner
and put them in a Tupperware and wait til morning to eat them…cold…with a cup
of tea or coffee.
Boom. You might as well be in Tanzania!
Happy cooking.
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